Hazelnut Pastry
Ingredients
- 1 egg yolk
- 1 tsp (5 mL) cider vinegar
- 1 tsp (5 mL) xanthan gum
- 3 tbsp (45 ml) ice water
- ¼ cup ( 50 mL) sweet rice flour
- ¼ cup (50 mL) cornstarch
- ¼ cup (50 mL) tapioca starch
- ¼ cup (50 mL) hazelnut flour
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) cold butter, cut into 1 inch (2.5 cm) cubes
- ½ cup (125 mL) sorghum flour
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