Multi Purpose Pastry Dough

Multi-Purpose Pastry Dough

Multi-Purpose Pastry Dough


59 minutes

Details
  • Servings:   8
  • Calories:   243
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ cup brown rice flour
  • ¾ cup millet flour
  • ¼ cup sweet rice flour
  • ¼ cup potato starch
  • 1 tablespoon xanthan gum
  • 2 teaspoons sugar
  • 1 teaspoon unflavored gelatin
  • ¼ teaspoon salt
  • 1 large egg
  • 6-8 tablespoons butter, melted (or 8 tablespoons spectrum organic shortening)
  • ¼ cup + 1 – 2 tablespoons milk or milk substitute (or ¼ cup only if using 8 tablespoons butter/shortening)
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