Chocolate Cherry Galette

Ingredients

• 1 3/4 cups (227 grams) flour, plus more for dusting
• 1/4 cup (30 grams) cocoa powder
• 2 tablespoons (13 grams) sugar
• 1/2 teaspoon kosher salt
• 1 1/2 sticks (12 tablespoons/168 grams) cold unsalted butter, cut into 1/2-inch cubes
• 6 to 8 tablespoons (90 to 125 milliliters) cold coffee
• 4 cups (about 600 grams) cherries (see Cook's Note)
• 3/4 cup (150 grams) sugar
• 2 tablespoons (16 grams) cornstarch
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 lemon, juiced
• 1 teaspoon vanilla extract
• 1 tablespoon (15 milliliters) brandy or kirsch (optional)
• 1 egg
• 1 tablespoon (15 milliliters) milk or water
• 1 tablespoon turbinado sugar

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