Caramel Pastry Cream

Caramel Pastry Cream

Caramel Pastry Cream

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 2 cups milk
  • 2 tablespoons water
  • 1 plump vanilla bean, split lengthwise and seeds scraped out with a small spoon
Instructions

Caramel Pastry Cream serves 4 original recipe by Food Network.

View original preparation instructions

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