Couscous Paella With Shrimp

Couscous Paella With Shrimp

Couscous Paella With Shrimp


35 minutes

Details
  • Servings:   6
  • Calories:   382
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 medium size onion, chopped
  • 3 garlic cloves, chopped
  • 1 medium size sweet red pepper, cut into 1/2 inch pieces
  • 1 medium size yellow sweet pepper, cut into 1/2 inch pieces
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 teaspoon dried thyme
  • 1⁄2 teaspoon red pepper flakes
  • 1⁄2 teaspoon turmeric
  • 1 (14 1/2 ounce) can chicken broth
  • 1 cup water
  • 1 (10 ounce) box frozen peas, thawed
  • 1 1⁄2 lbs large shrimp, shelled and cleaned
  • 1 (10 ounce) box couscous (about 1 3/4 cups)
  • 1⁄2 cup pitted black olives, sliced
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