Vegetarian Paella
Ingredients
- 3 zucchinis, chopped
- 1 lb asparagus, ends trimmed, cut into 2-inch pieces
- 1 ½ cups frozen green peas
- 2 cloves garlic, chopped
- 3 Roma tomatoes, chopped
- 1 red bell pepper, chopped
- 2 ½ cups long-grain rice, rinsed
- 3 Tbs Better-than-Bouillons Vegetable stock
- Extra-virgin olive oil
- Kosher Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments