Raw Vegie Dip Pate

Raw Vegie Dip / Pate

Raw Vegie Dip / Pate

By recipecommunity.com.au
Serves 6

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Details
  • Servings:   6
  • Calories:   273
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 180 grams raw almonds
  • 3cm piece fresh ginger
  • 2 cloves garlic, or to taste
  • 1 teaspoon sea salt or to taste
  • 1/4 red onion
  • 3 medium carrots, roughly chopped
  • 2 stalks celery, roughly chopped
  • 2 tablespoons EVOO (extra virgin olive oil)
  • 1 lemon, juice only
  • 70 grams raisins, naturally dried and unsulphured
Instructions

Raw Vegie Dip / Pate serves 6 original recipe by recipecommunity.com.au.

View original preparation instructions

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