Smoked Pork with Sauerkraut and Apples

Smoked Pork with Sauerkraut and Apples

Smoked Pork with Sauerkraut and Apples

By eatsmarter.com
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   230
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • central europe
Comments
Ingredients
  • 2 red Apples
  • 1 tablespoon Lemon juice
  • 1 Onion
  • 2 tablespoons Butter
  • 1 teaspoon Powdered sugar
  • 750 grams Sauerkraut (canned)
  • 150 milliliters dry White wine
  • 100 milliliters Apple juice
  • Salt
  • freshly ground Pepper
  • 1 teaspoon ground paprika
  • 1 generous pinch ground Caraway
  • 1 Bay leaf
  • 4 Juniper berries
  • 8 thin slices Smoked pork chop (80 grams)
Instructions

Smoked Pork with Sauerkraut and Apples serves 4 original recipe by eatsmarter.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam