Sauteed Broccoli and Asparagus with Parmesan
Ingredients
- 1 small head of broccoli or 2 cups broccoli florets stem sliced thin and included if desired
- 1/2 lb asparagus trimmed and cut into 2" pieces
- 1 teaspoon olive oil
- 1 tablespoon butter
- kosher salt to taste
- freshly cracked black pepper to taste
- 2 tablespoons parmesan finely grated
Instructions
Sauteed Broccoli and Asparagus with Parmesan serves 1 original recipe by barefeetinthekitchen.com.
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