Sautéed spinach with shallots

Sautéed spinach with shallots

Sautéed spinach with shallots

By lemonsqueezycibo.com
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • * 200 g young leaf spinach
  • * 1 shallot
  • * 1 clove garlic
  • * 2 tablespoon olive oil
  • * Sea salt
  • * black pepper
Instructions

Sautéed spinach with shallots serves 4 original recipe by lemonsqueezycibo.com.

View original preparation instructions

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