Sauteed Brussels Sprouts
Ingredients
- 1 lb Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
- 4 shallots, halved and thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1⁄2 cup water
- salt and pepper, to taste
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