Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables Goat Cheese and Walnuts

Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables, Goat Cheese, and Walnuts

Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables, Goat Cheese, and Walnuts

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 ounce olive oil
  • 1 pound Swiss Chard
  • 1 shallot minced
  • 1.5 cups yellow squash cut into finger size rectangles
  • 1.5 cups zucchini cut into finger size rectangles
  • 1/2 cup goat cheese
  • 1/2 cup grape tomatoes halved
  • 1/2 cup pear cut into small dice
  • 1/2 cup walnuts
  • 2 cups eggplant cut into small dice
  • 4 tablespoons butter
  • salt to taste
Instructions

Warm Swiss Chard Salad in Brown Butter with Sauteed Vegetables, Goat Cheese, and Walnuts serves 6 original recipe by foodpair.com.

View original preparation instructions

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