Ingredients
- 1 lb. shrimp shells removed, deveined
- 2 tbsp butter
- 8 oz. mushrooms sliced (I used presliced)
- 1/2 cup cherry tomatoes
- 1/2 cup peas frozen
- 1/2 pound linguine
- 2 lemons zest of half a lemon, juice of half a lemon. Slice the other lemon in half and grill,
- 4 cloves garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8-1/4 tsp red pepper flakes use to your taste
- 1/2 cup white wine dry white wine
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