Shrimp Scampi Twist recipes
Ingredients
- 4 teaspoons extra-virgin olive oil
- 2 large red bell peppers, diced
- 2 pounds of asparagus, trimmed and cut into 1-inch segments
- 2 teaspoons freshly grated lemon zest
- ½ teaspoon salt
- 5 cloves garlic, minced
- 1 pound raw shrimp, peeled and deveined
- 1 cup reduced sodium chicken broth
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
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