Silverbeet and fetta pizza
Ingredients
- 2 teaspoon (7g) dry yeast
- 1 teaspoon sugar
- 2 1/2 cup (375g) plain flour
- 1 cup (250ml) warm water
- 1/2 teaspoon salt
- 2 slice olive oil
- 1/4 cup (40g) semolina
- 1 tablespoon olive oil
- 1 medium_piece brown onion (150g), chopped coarsely
- 2 clove garlic, crushed
- 425 gram canned tomatoes
- 1/2 cup (140g) tomato paste
- 1/4 cup fresh basil, coarsely chopped
- 1 teaspoon sugar
- 500 gram silverbeet
- 1 cup (200g) crumbled fetta cheese
- 1/3 cup (25g) finely grated parmesan cheese
- 10 cherry tomatoes (100g), halved
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