Couscous with Vegetables and Pine Nuts

Couscous with Vegetables and Pine Nuts

Couscous with Vegetables and Pine Nuts

By menuterraneo.com
Serves 6

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Details
  • Servings:   6
  • Calories:   285
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Medium-sized Carrot
  • 1 Medium-sized Leek
  • 1 Medium-sized Onion
  • 2 Medium-sized Artichoke
  • 150 g Mushroom
  • 500 g Cauliflower
  • 1 Tbsp Olive oil
  • 5 Tbsp Peeled pine nut
  • 1.5 Cup Wheat semolina (for couscous)
Instructions

Couscous with Vegetables and Pine Nuts serves 6 original recipe by menuterraneo.com.

View original preparation instructions

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