Broccoli Potato Patty

Broccoli Potato Patty

Broccoli Potato Patty


30 minutes

Details
  • Servings:   4
  • Calories:   478
  • Protein:   11g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 cups Water
  • 2 cups Broccoli Florets (fresh Or Frozen)
  • 2 whole Green Chilies, Stem And Seeds Removed, Thinly Chopped
  • ½ cups Coriander (Cilantro), Chopped
  • 2 teaspoons Salt
  • 2 teaspoons Red Chili Powder (optional)
  • ¼ teaspoons Black Pepper Powder
  • 5 whole Boiled Large Potatoes, Cooled And Peeled
  • 2 Tablespoons Semolina - Optional
  • 2 Tablespoons Flour, All Purpose Or Whole Wheat
  • 2 Tablespoons Corn Flour/Starch (optional)
  • ¼ cups Oil - For Sauteing The Patty
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam