Ingredients
- 1 Garlic clove
- 1 stalk Leek (about 250 grams)
- 4 stalks Celery (with leaves, about 300 grams)
- 3 Carrots (each about 100 grams)
- 1 ripe Pineapple (about 800 grams)
- 1 tablespoon Canola oil
- 50 milliliters Vegetable broth
- 150 grams wide Glass noodles
- Salt
- 6 sprigs Cilantro
- 50 grams roasted salted Shelled peanut
- 4 tablespoons light Soy sauce
- 1 generous pinch Sambal oelek (or to taste)
- 1 teaspoon dark Sesame oil
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