Cauliflower ‘Rice Stir Fry Bowl
Ingredients
- 1 head Cauliflower, Broken Into Florets
- ½ teaspoons Ground Sea Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Garlic Powder
- 2 teaspoons Sesame Oil
- 2 cups Broccoli, Cut Into Small, Bite Size Pieces
- 1 cup Shredded Carrots
- 1 cup Shelled Edamame
- 1 cup Chopped Green Onions
- FOR THE SAUCE:
- 1 teaspoon Minced Ginger (or ½ Teaspoon Dried Ginger)
- 1 teaspoon Sesame Oil
- 1 Tablespoon Soy Sauce (or Tamari If Gluten Free)
- 1 Tablespoon Rice Vinegar
- 2 teaspoons Unsalted Organic Natural Peanut Butter
- 2 teaspoons Maple Syrup Or Agave Nectar
- ½ teaspoons Sriracha
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