Pea Fennel and Goat Cheese Salad recipes

Pea, Fennel and Goat Cheese Salad recipes

Pea, Fennel and Goat Cheese Salad recipes

By Canadian Living
2 hours

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 cup shelled fresh pea
  • 6 cups lightly packed fresh baby spinach
  • 1 bulb fennel thinly sliced
  • 1/3 cup crumbled soft goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch granulated sugar
Instructions

Pea, Fennel and Goat Cheese Salad recipes serves 4 original recipe by Canadian Living.

View original preparation instructions

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