Mushroom Lentils Shepherd Pie recipes

Ingredients

• • 8 large or 10 medium potatoes
• • 2 Tablespoons Earth Balance*
• • ½ cup almond mlik
• Himalayan salt
• • 2 Tablespoons olive oil*
• • 1 large onion, finely chopped
• • 2 cloves garlic, minced
• • 6 ounces cremini or baby bella mushrooms
• • 2 15-ounce cans lentils, lightly drained but not rinsed (or about 3½ cups cooked lentils with a little of their cooking liquid)
• • 2 Tablespoons dry red wine, optional
• • 1 to 2 Tablespoon reduced-sodium soy sauce or Bragg’s liquid aminos*
• • ½ teaspoon dried thyme
• freshly ground pepper
• • 3 Tablespoons cornstarch or arrowroot
• • 8 to 10 ounces baby spinach or arugula leaves
• • 1 cup fresh bread crumbs or panko bread crumbs (gluten-free if needed)

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