Squash and Corn Souffle

Squash and Corn Souffle

Squash and Corn Souffle


Serves 6

Details
  • Servings:   6
  • Calories:   370
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1/4 c Onion ; chopped
  • 1 c Cream
  • 1 c Yellow corn
  • 1/2 ts Salt
  • 2 lg Eggs ; beaten
  • 1 ds Cayenne pepper
  • 4 sm Yellow squash ; thinly sliced
  • 1/2 c cheddar cheese ; Sharp, grated
  • 1 ds Black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam