Clean Eating Sweet Potato Souffle recipes
Ingredients
- 5 small/medium sweet potatoes **Baked at 400 for 45 minutes and then peeled**
- 1 tbsp. coconut oil
- 1 tsp. pure vanilla extract
- 1/2 tsp. cinnamon
- 3/4 cup milk (I used unsweetened vanilla almond milk)
- 1/4 cup maple syrup
- 2 organic eggs
- 3/4 cup pecans (chopped)
- 1 tbsp. organic sugar (I used Rapadura)
- 1 tbsp. coconut oil
Instructions
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