Gingered Carrot Soufflé recipes
Ingredients
- 2 lbs carrots, (peeled and cut into ½-inch (13-mm) pieces)
- 1/2 cup (1 stick) unsalted butter, cut into ½-inch (13-mm) pieces
- 1¼ teaspoons salt
- Pinch cayenne pepper
- ¼ cup milk
- ½ cup (packed) light brown sugar
- ⅓ cup plain bread crumbs
- 1 teaspoon baking powder
- 1¼ teaspoons finely grated fresh ginger ((see note))
- ½ teaspoon ground cinnamon
- 5 large eggs
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