Apple And Blueberry Soufflé Cake recipes

Apple And Blueberry Soufflé Cake recipes

Apple And Blueberry Soufflé Cake recipes


45 minutes

Details
  • Servings:   4
  • Calories:   347
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   38g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 eating apples, cored and diced
  • 150g blueberries
  • 170ml buttermilk
  • 2 egg yolks
  • 2 egg whites
  • 25g unsalted butter, melted
  • 100g plain flour
  • 50g caster sugar
  • 1tsp baking powder
  • ½tsp salt
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