Ribollita:

Name: Ribollita:
Ingredients: 1-2 tbsp Olive Oil; 1 x sweet yellow onion, diced; 2 x carrots, diced; 3 oz pancetta, chopped; 4 x cloves of garlic, minced; Sea salt and freshly cracked pepper, to taste; 1 tbsp tomato paste; 1 14 oz diced tomatoes, with juice; 2-3 cups fresh kale, chopped; 1 15 oz white cannellini beans, drained and rinsed; 1 tsp dried basil; 1 tsp dried oregano; 6 cups chicken broth; 1 x bay leaf; 2 inch Parmesan rind; 1 cup whole wheat spaghetti, broken into 1 inch pieces; Grated Parmesan, for serving