My Home made sugu spaghetti sauce Recipe

Name: My Home made sugu (spaghetti sauce) Recipe
Ingredients: .6 oz fresh basil; .3 oz fresh oregano; 3 Tbsp dried basil; 3 tsp dried oregano; 3oz chopped panchetta; 3 Tbsp dried parsley; 1 tsp crushed red pepper; 1 ½ tsp coarse ground black pepper; 3 Tbsp beef base; 3 Tbsp ground fennel; 6 tsp sugar; 6 oz minced garlic (about 15 cloves); 9 oz minced sweet onions (about 1 ½ onions); 9 oz dry red wine (cab or chianti); 3 32 oz cans crushed tomatos; 3 cups water (rinse out tomato cans)