Spelt Spaghetti Vine Tomatoes and Baked Ricotta recipes

Spelt Spaghetti, Vine Tomatoes and Baked Ricotta recipes

Spelt Spaghetti, Vine Tomatoes and Baked Ricotta recipes

By nadiashealthykitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • olive oil
  • ½ a bunch of fresh thyme (15g)
  • 4 cloves of garlic
  • ½–1 fresh red chilli
  • 1 lemon
  • 500g ripe mixed-colour cherry tomatoes, on the vine
  • 250g best-quality ricotta cheese
  • 320g dried spelt spaghetti
  • 4 handfuls of rocket
  • balsamic vinegar
Instructions

Spelt Spaghetti, Vine Tomatoes and Baked Ricotta recipes serves 4 original recipe by nadiashealthykitchen.com.

View original preparation instructions

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