Asian Sweet and Spicy Noodles Vegetarian
Ingredients
- 3⁄4 cup rice wine vinegar
- 1⁄3 cup low sodium soy sauce
- 1⁄3 cup honey
- 1 1⁄2 tablespoons minced fresh ginger
- 2 tablespoons dark sesame oil
- 1 1⁄2 tablespoons asian chili-garlic sauce
- 1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente)
- 2 tablespoons vegetable oil
- 1 (15 ounce) cancut baby corn, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 large red bell pepper, seeded and sliced
- 1 1⁄2 cups frozen peas, cooked
- 3 green onions, finely chopped
- salt and black pepper
- peanuts or sesame seeds
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