Ingredients
- 2 tbsp. Cornstarch
- 1 14-oz can Swanson Chicken Broth ; (1 3/4 cups)
- 1/4 tsp. garlic powder ; OR 2 cloves garlic, minced
- 2 cups broccoli flowerets
- 2 medium carrots ; sliced
- 1/2 cup green ; OR red pepper cut in 2" strips
- 1 small Onion ; chopped
- 9 oz Chicken ; boiled, baked or broiled
- 4 cups hot cooked spaghetti
- 1/4 cup Grated Parmesan cheese
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