Spaghetti Squash Bowls with Lime Shrimp and Roasted Veggies
Ingredients
- 1 Spaghetti Squash, cut in half length-wise, seeds removed
- For the Lime Shrimp:
- 20 to 30 Shrimp
- 1 T. olive oil
- 2 limes, juice of
- 1 T. cumin
- Cilantro, for garnish
- For the Roasted Vegetables:
- 2 Bell Peppers (Red, Yellow, Orange), chopped
- 1 Zucchini, chopped
- 1 Yellow Onion, diced
- 2 Green Onion, diced and more for topping
- 1 Avocado, to top
- 2 - 3 T. Olive Oil
- 1 T. Cumin
- 1 T. Garlic Salt
- Salt and Pepper, to taste
Instructions
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