Twice Baked Bacon Egg Potatoes
Ingredients
- * 3 large idaho russet potato
- * 6 egg
- * 4 slice of bacon (reserving 2 tbsp of bacon fat from cooking)
- * 4 scallion, chopped finely
- * 1/2 c cheddar cheese, grated
- * 1/4 c milk
- * 1/4 tsp salt
- * 1/4 tsp pepper
- * olive oil, salt and pepper for seasoning the potato
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