Vegetable Biryani

Name: Vegetable Biryani
Ingredients: 2 cups basmati rice; 3 cups water; 4 tablespoons vegetable oil; 1 large sweet onion, minced; 2 carrots, diced ¼ inch; 8 large garlic cloves, finely minced; One 4-inch piece ginger, peeled and very finely minced; 1 cup diced tomatoes (fresh, if in season, or canned); 8 green cardamom pods, lightly crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon cinnamon; 2 teaspoon garam masala; 2 teaspoon sea salt; 2 cup frozen peas; 4 tablespoons plain Greek yogurt; 4 tablespoons raisins; 4 tablespoons sliced almonds