Blackened Scallops with Sweet Potato Noodles

Name: Blackened Scallops with Sweet Potato Noodles
Ingredients: 2 medium sweet potatoes, 7-10 ounces each, peeled and rinsed; 1 tbsp extra virgin olive oil; 1/2 tbsp extra virgin olive oil; 3 cloves garlic, minced; 1 1/2 tbsp finely chopped shallot; 1 can full fat coconut milk; 1/2 tsp Kosher salt; 1/4 tsp ground pepper; 1/2 lb sea scallops (about 16 scallops), side-muscle removed; I tsp Blackened seasoning; 1 tsp extra virgin Olive oil; Fresh thyme for garnish (optional)