Crockpot Beef Bourguignon recipes
Ingredients
- 1 Medium Onion
- 1Cm Cube Ginger (peeled and grated)
- 250Ml Red Wine
- 2Tbsp Olive Oil
- 250g Stewing Steak (diced into medium pieces)
- 1Tbsp Tomato Puree
- 1Tsp Mustard
- ½ Medium Courgette
- 1 Medium Leek
- 3 Medium Carrots
- 2 Large Potatoes
- 1 Small Broccoli
- 100g Frozen Peas
- 250Ml Beef Stock
- 150g Soft Cheese
- 1Tbsp Basil
- 1Tbsp Parsley
- 1Tbsp Mixed Herbs
- 1Tbsp Garlic Puree
- salt
- pepper
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