Crock Pot Bourguignon recipes

Name: Crock Pot Bourguignon recipes
Ingredients: 4 ounces diced bacon; 1 ounce olive oil; 2 pounds chuck roast, cut into 2-inch cubes; 1 sliced carrot; 1/2 diced medium onion; 1 teaspoon salt; 1/2 teaspoon ground pepper; 4 Tablespoons Kary's Dry Roux; 1 cup water; 1 bay leaf; 2 cloves crushed garlic; 1/2 teaspoon thyme; 2 Tablespoons tomato paste; 2 cups beef stock; 1 medium onion, cut in half and quartered; 1 cup Merlot or Cabernet red wine; 1 pound sliced baby bella mushrooms