Crock Pot Bourguignon recipes

Crock Pot Bourguignon recipes

Crock Pot Bourguignon recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   601
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 ounces diced bacon
  • 1 ounce olive oil
  • 2 pounds chuck roast, cut into 2-inch cubes
  • 1 sliced carrot
  • 1/2 diced medium onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 4 Tablespoons Kary's Dry Roux
  • 1 cup water
  • 1 bay leaf
  • 2 cloves crushed garlic
  • 1/2 teaspoon thyme
  • 2 Tablespoons tomato paste
  • 2 cups beef stock
  • 1 medium onion, cut in half and quartered
  • 1 cup Merlot or Cabernet red wine
  • 1 pound sliced baby bella mushrooms
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