Slow Cooker Spring Beef Bourguignon
Ingredients
- 4 lb. beef chuck roast, cut into chunks
- 3 tbsp. extra-virgin olive oil
- 1 c. red wine
- 1 c. beef broth
- 2 c. sliced baby bella mushrooms
- 2 large carrots, sliced into rounds
- 1 large onion, diced
- 2 cloves garlic, chopped
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1 bunch asparagus, trimmed and quartered
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments