Korean Barbecue Bulgogi recipes
Ingredients
- 1 lb. sirloin or ribeye, sliced thinly
- 1/2 asian pear, grated
- 1 1/2 tbsp. fresh grated ginger
- 3 cloves of garlic, minced
- 3/4 cup chopped scallions (plus a little additional for garnish)
- 1/4 cup low-sodium & gluten-free soy sauce
- 3 tbsp. molasses (or honey, brown sugar, or agave nectar)
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tsp. sesame seeds
- 4-5 scallions, sliced into thin strips
- 3 tbsp. sriracha
- 1 tbsp. chili paste
- 1 tbsp. rice vinegar
- lettuce leaves
- kimchi
Instructions
Korean Barbecue Bulgogi recipes serves 3 original recipe by jenessasdinners.blogspot.com.
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