Korean Barbecue Bulgogi recipes

Korean Barbecue Bulgogi recipes

Korean Barbecue Bulgogi recipes


1 hour 10 minutes

Details
  • Servings:   3
  • Calories:   489
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • korean
  • south east asian
Ingredients
  • 1 lb. sirloin or ribeye, sliced thinly
  • 1/2 asian pear, grated
  • 1 1/2 tbsp. fresh grated ginger
  • 3 cloves of garlic, minced
  • 3/4 cup chopped scallions (plus a little additional for garnish)
  • 1/4 cup low-sodium & gluten-free soy sauce
  • 3 tbsp. molasses (or honey, brown sugar, or agave nectar)
  • 1 tbsp. rice vinegar
  • 1 tbsp. sesame oil
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 tsp. sesame seeds
  • 4-5 scallions, sliced into thin strips
  • 3 tbsp. sriracha
  • 1 tbsp. chili paste
  • 1 tbsp. rice vinegar
  • lettuce leaves
  • kimchi
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam