Bulgogi Recipe
Ingredients
- 1 lb. flank steak, thinly sliced;
- 1 big Asian pear, roughly chopped;
- 1 small onion, roughly chopped;
- 4 cloves garlic, minced;
- 2 green onions, thinly sliced;
- 2 tbsp. coconut aminos;
- 1 tbsp. coconut oil;
- 2 carrots, sliced horizontally;
- Freshly ground black pepper, to taste;
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