Calabacitas With Seared Then Simmered Pork

Name: Calabacitas With Seared-Then-Simmered Pork
Ingredients: * 3 tbsp olive oil; * 2 pork tenderloin, trimmed of silver skin and rubbed with salt and; pepper; * 2 tbsp good quality sherry vinegar; * 3 medium onion, chopped; * 8 garlic clove, minced; * 4 small roasted chile pepper, minced (if i had had poblano, i would; have used 1-2 poblano); * 4 tsp ancho chile powder; * 2 tsp ground cumin; * salt and pepper to taste; * 1/2 tsp chipotle chile powder; * 3 small medium zucchini, chopped; * corn from 4 cop of corn; * 2 small medium yellow summer squash, chopped; * 2 medium tomato, roasted and peeled; * 1 large heirloom tomato, chopped, with juice; * approx 1-2 cup chicken stock (to desired soupiness); * 2-4 tbsp heavy cream, to taste; * 2 oz cream cheese, to taste; * 2 oz muenster cheese, to taste; * 1/2 cup loosely packed chopped cilantro; * juice of 1 lime plus more to serve with; * shredded cheese for garnish; * sour cream for garnish