Chicken Sausage Cassoulet

Name: Chicken Sausage Cassoulet
Ingredients: 3⁄4 lb chicken sausage (asiago- spinach if you can find it); 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 large onion, sliced thin; 2 cups mushrooms, sliced; 1⁄2 teaspoon garlic, crushed; 1 1⁄2 cups water (feel free to replace part with white wine); 1 chicken bouillon cube (large or 2 small); 1⁄3 teaspoon herbes de provence; salt and black pepper; 1 pinch red pepper flakes; 1 tablespoon olive oil; 2 tablespoons butter