Ingredients
- * 1 teaspoon olive oil
- * 1/2 pound smoked sausage fully cooked, cut in 2-inch lengths
- * 1/2 pound Italian sausage links fresh, cut in 2-inch lengths
- * 2 cups onion chopped
- * 3 cloves garlic peeled and minced
- * 1 can tomatoes diced, 28-ounce, including liquid
- * 1 teaspoon thyme leaves dried
- * 1/2 teaspoon Rosemary dried, crushed
- * 2 whole bay leaves
- * 1/4 teaspoon cloves ground
- * 1 can white beans drained and rinsed, 14- to 15-ounce, cannellini or great northern
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