Chinese Chicken Congee with Crispy Shallots Crispy Garlic and Sesame Oil

Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil

Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil

By foodpair.com
Serves 12

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Details
  • Servings:   12
  • Calories:   376
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 cup long grain white rice
  • 1 frying chicken, cut into 8 pieces
  • 1/2 cup thinly sliced shallots
  • 2 inch piece fresh ginger, sliced
  • 3 scallions, root end trimmed, crushed with the heel of your knife
  • 4 cloves garlic, peeled and smashed
  • Chopped fresh cilantro leaves, for serving
  • Fish sauce, for serving
  • Lime wedges
  • Peanut oil, for frying
Instructions

Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil serves 12 original recipe by foodpair.com.

View original preparation instructions

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