Congee Rice Porridge with Spinach recipes
Ingredients
- 1 cup parboiled red rice (Rose matta rice)
- 6-8 cups of water
- salt
- 3 cups of spinach, washed and chopped
- 1/2 onion, chopped
- 2 garlic cloves, crushed
- 3 green chilli, sliced
- 1/4 cup shredded coconut
- 1/2 tsp turmeric powder
- 2 tsp oil
- 3-4 curry leaves (optional)
- salt
Instructions
Congee Rice Porridge with Spinach recipes serves 4 original recipe by myeatingspace.com.
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