Herb Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Eggplant with Tomatoes and Feta

Herb-Roasted Eggplant with Tomatoes and Feta

By justapinch.com
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   140
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 3/4 lb eggplant, cut into 1-inch cubes
  • 4 large plum tomatoes, cored, quartered lengthwise
  • 3 Tbsp olive oil
  • 2 Tbsp sherry wine vinegar
  • 2 Tbsp chopped fresh oregano
  • 2 tsp chopped fresh oregano
  • 1/2 c crumbled feta cheese
Instructions

Herb-Roasted Eggplant with Tomatoes and Feta serves 6 original recipe by justapinch.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam