Cauliflower couscous
Ingredients
- 1 cup (200g) red quinoa
- 2 cup (500ml) water
- 1 small cauliflower
- 2 tablespoon extra virgin olive oil
- 1 large (200g) brown onion, chopped finely
- 1 teaspoon ground cumin
- 1/2 cup (80g) coarsely chopped toasted almonds
- 1/4 cup (40g) currants
- 2 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/4 cup (60ml) extra virgin oil, extra 1 cup coarsely chopped parsley
- 200 gram feta cheese, crumbled
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