Kabocha Cranberry Brown Rice Couscous
Ingredients
- * 1/2 kabocha squash ( about 1 lb 450g)
- * 2 tbsp extra virgin olive oil
- * 1 onion, peeled and chopped
- * 2 clove garlic, minced
- * 1 box (10oz 280g) gluten free rice cou cou**
- * 1/2 cup (70g) dried cranberry
- * salt and pepper to taste
- * 1/4 cup (30g) pine nut, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments