Thai Shrimp Fried Rice with Cashews recipes

Thai Shrimp Fried Rice with Cashews recipes

Thai Shrimp Fried Rice with Cashews recipes


25 minutes

Details
  • Servings:   2
  • Calories:   897
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 cups cooked rice
  • 15-18 medium shrimp/prawns, thawed if frozen
  • 3 Tbsp. chicken stock
  • 2 Tbsp. fish sauce
  • 1 tsp. palm sugar OR brown sugar
  • 3 cloves garlic, minced
  • 3 Tbsp. diced onion
  • 1 red or green chili, de-seeded and minced
  • 1 egg
  • 1/3 cup frozen peas
  • 1/2 cup roasted unsalted cashews
  • 3 spring onions, finely sliced
  • 2-3 Tbsp oil for stir-frying
  • 2 wedges of lime
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