Thai Shrimp Fried Rice with Cashews recipes
Ingredients
- 4 cups cooked rice
- 15-18 medium shrimp/prawns, thawed if frozen
- 3 Tbsp. chicken stock
- 2 Tbsp. fish sauce
- 1 tsp. palm sugar OR brown sugar
- 3 cloves garlic, minced
- 3 Tbsp. diced onion
- 1 red or green chili, de-seeded and minced
- 1 egg
- 1/3 cup frozen peas
- 1/2 cup roasted unsalted cashews
- 3 spring onions, finely sliced
- 2-3 Tbsp oil for stir-frying
- 2 wedges of lime
Instructions
Thai Shrimp Fried Rice with Cashews recipes serves 2 original recipe by thaifood.about.com.
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