Curry Fried Chickpeas recipes

Curry Fried Chickpeas recipes

Curry Fried Chickpeas recipes


40 minutes

Details
  • Servings:   2
  • Calories:   1335
  • Protein:   33g
  •  
  • Fiber:   35g
  • Sugar:   18g
  • Carb Total:   90g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 15 ounce cans garbanzo beans, drained
  • ¼ cup cornstarch
  • 3 tablespoons curry powder
  • 2 teaspoons cumin
  • 1 ½ teaspoons onion powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • pepper
  • salt
  • 2 quarts of peanut oil for frying
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