Gyoza with Dip

Name: Gyoza with Dip
Ingredients: 2 cups sweet rice flour (plus extra for dusting); 0.333 cup Chickpea flour; ½ cup Potato starch; ½ cup Tapioca starch; ½ teaspoon gluten-free Baking powder; 1 ½ teaspoons xanthan gum; ½ teaspoon salt; 2 eggs; 1 cup apple sauce; ¼ cup water; 1 tablespoon Corn starch; 3 cups lean ground pork; 1 small onion (finely chopped); 2 teaspoons freshly grated Ginger root; 1 ½ tablespoons gluten-free soy sauce; 1 tablespoon Rice wine (or sherry); 2 teaspoons olive oil; 1 teaspoon salt; freshly ground peppers; vegetable oil (for deep frying)